About FSSAI License
Every food business in India, from a small kitchen to a large manufacturer, needs an FSSAI registration or licence. The right type depends on your turnover and activity, and the number must be printed on your invoices and packaging.
We confirm which FSSAI type fits your business, prepare the documents and file the application.
Key benefits
- Legal permission to run a food business
- Builds customer trust in your food quality
- Required by online food platforms and retailers
- Avoids penalties for operating without a licence
Who needs FSSAI License?
- Restaurants, cafes, cloud kitchens and caterers
- Food manufacturers, packers and traders
- Shops and online sellers of food products
Documents required
- Photo ID and address proof of the applicant
- Passport size photograph
- Proof of business premises (ownership or rent agreement with NOC)
- List of food products
- Layout plan and water test report for licences, where required
- Business registration proof for companies, LLPs and firms
Exact requirements can vary by state and case. We confirm your list in the free consultation.
Our process
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1
Choose the right type
We check your turnover and activity to select Basic, State or Central FSSAI.
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2
Prepare documents
We collect and check all documents and plans.
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3
File the application
We submit your application on the FSSAI portal.
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4
Approval and certificate
We follow up on queries and share your FSSAI certificate once approved.
Frequently asked questions
What are the types of FSSAI approval?
There are three types: Basic registration, State licence and Central licence. The type depends on turnover, activity and location.
Does FSSAI need renewal?
Yes. FSSAI registrations and licences are valid for a fixed period and must be renewed before they expire.